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5531 Wharf Street, Sechelt  BC
PO Box 1803 Sechelt BC

V0N 3A0

MENU

 

Whether it's taking your clients to lunch or enjoying the afternoon out, The Old Boot Eatery is a great choice with lots of variety. Savour our soups of the day and baked  sandwiches. Sit back and relax in a booth or on the patio. If you need to get back to the office, take it to go!

RESERVATIONS

 TAKE OUT
Tel: 604-885-2727

OPENING HOURS

 

We're open 11am to Close Monday to Saturday


 

LUNCH MENU​​​
Includes Baked Sandwiches, Soup & Salads, Pasta and Pizza
 

Pane  
Yes, we make it right here at The Old boot – the best Focaccia Bread on the coast, straight from our ovens to you and served with olive oil and balsamic vinegar dippings
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Baked Sandwiches
All Sandwiches are served with a small Garden Salad...or if you prefer – substitute it with a Caesar Salad or Bowl of Homemade Zuppa – for just two bucks!
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Boots own Meat Lovers Bruschetta  - Complete with meat sauce, Papa Sita’s Italian sausage, sweet peppers, mushrooms and baked cheese
 

Grilled Chicken Breast Sandwich – pesto mayo, lettuce, sun-dried and fresh tomato
 

Shrimp Melt – This baked beauty has created waves of mmmmm’s!  Our own shrimp sauce, white onion, mushrooms, topped with cheese and into the oven it goes!
 

Italian Deli Melt – We have scoured Commercial Drive looking for the perfect combination of sliced meats and cheese.... We found it!...You’ll like it!
 

Toasted Fresh Shrimp – With a lemon dill mayo, shaved lettuce and sliced tomato.
 

Hawaii Five O – Sliced chicken breast, mushrooms, onion, topped with pineapple and baked mozza....Bookem Danno!
 

Freggio’s Pick – Tomato based, thinly sliced genoa salami and chick breast, layered provolone cheese, topped with Freggio’s fresh tomato then baked in our pizza oven...nice!
 

Mr. Caliente – Hot capicola ham, Italian salami, a little onion, provolone cheese, la bamba mayo on toasted open faced focaccia.  This guy is Hot Hot Hot!!
 

Turners Twist – Sliced chicken breast, red Thai mayo, topped with grilled zuchinni and baked swiss cheese.....mmmm Bootilicious!
 

Roasted Pepper Treat – Fresh roasted red and green sweet bell peppers with mozza, provolone and feta cheese on a mango habanera mayo base....flavour full and not too spicy!!
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Oven Baked Veggie Bruschetta – Complete with fresh vegetables, our own pesto mayo and three types of cheese...a great tasting treat!
 

Papa Sita’s Italian Sausage Sandwich – We should call this one “The Franchise”, first served up in 1990 at the “Check It Out Cafe” in Vancouver – Lean, mean and full of flavour!
 

Meat-a-Ball Sandwich – The Greatest Meat-a-Ball sandwich you ever gonna eat!
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Pesto Cheese Bread – The Original, baked to perfection    
Boot Garlic Bread – Garlic & herbs baked on our own bread    
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Zuppa & Salad
 

Homemade Soup       Changes daily – served with a slice of focaccia
 

Soup and Salad Feature       Includes zuppa, salad and a piece of pesto cheese bread!
 

Caesar Salad     As with most things in life, our is simple but good!
 

Our House Salad     A generous serving of lettuce & assorted garden vegetables with our incredibly delicious celery vinaigrette
 

Fresh Boot Bocconcini & Romaine Salad      With tomato, onion, celery and croutons.  Tossed together with olive oil and balsamic vinaigrette and topped with cracked pepper and herbs.
 

Cajun Shrimp Caesar      A great blend of romaine, lemon & spice that’s nice!
 

Boneless Breast of Chicken Garden Salad      Tossed with seasonal veggies in our delicious celery vinaigrette
 

Chicken Caesar Salad      Thinly sliced chicken breast layered on a generous Caesar Salad and topped with croutons
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Halfa thisa halfa thata.....      
Halfa order of Rotini Cream Sauce, Italian Garden Salad and a slice of Focaccia
Halfa order of Penne Meata Sauce, Italian Garden Salad and a slice of Focaccia

Halfa order of Rotini with Rose’ Sauce, Italian Garden Salad and a slice of Focaccia
Halfa Veggie or Meat Bruschetta, pinch of Garden Salad and a Bowl of Soup


Pasta

The Traditional – Spaghetti anda Meata Sauce, from the kitchen of my fathers’ mother, Rosie Sita, this recipe has been passed on down through three generations...Soon to be four!
 

Fettuccini Rose’ – A great mix of cream, garlic and tomato basil sauces.
 

Fettuccini Alfredo – The Old Boot’s version of the classic cream sauce
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Pasta Primavera – The vegetables change with the season, but the tomato basil sauce and the linguine are the constants
 

Penne Pesto – A combination of fresh basil, toasted pine nuts, Romano cheese, and garlic – this dish is finished with white wine, mushrooms and a splash of cream.
 

Seasonal Veggie Olio – Garlic, white wine and a little chicken stock sautéed with olive oil and thinly sliced vegetables, and finally topped with Romano cheese.
 

Tomato Pesto – Rotini pasta in a tomato based pesto sauce with spiced mixed herbs and a splash of heat
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Grilled Boneless Chicken Breast – Topped with sweet peppers, mushrooms, sun-dried tomato, garlic and a splash of cream.  Served with penne pasta and our Old Boot Tomato Basil Sauce
 

Chicken Dijon – This one has all the right ingredients!  Fettuccine, sliced boneless chicken breast, cream, basil and a few other secret herbs...mmmmm good!


Penne Salsiccia – Our number one selling pasta.  It’s a great combination of our own Papa Sita’s Italian Sausage, fresh and sun-dried tomatoes with mushrooms.
 

Black Bean Cream  - Sauteed assorted veggies in a tasty cream sauce made with a pureed blend of black bean, herbs and cream.
 

Meat-a-Balls anda Rotini – Simply...da best!! ............... (Warning...It’s Addictive !)
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Home Made Italian Sausage & Meat-a-Ball – Served with rotini and our rich meat sauce
 

Red Hot Clams & Cream Linguini – Baby clams sautéed with garlic, sweet peppers, mushrooms, Cajun spice and cream sauce
 

Shrimp and Cream – Fettuccini with hand peeled shrimp, sun-dried tomatoes, sweet bell peppers, garlic and cream sauce
 

Shrimp and Fresh Dill – Fettuccini with lemon, sun-dried tomato, white onion, mushroom, garlic and our lean tomato basil sauce
Stuffed Pasta of the Day – With a rose’ meat sauce topped with Asiago cheese
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Prawn Linguini – We’re serving six black tiger prawns cooked in wine, garlic and herbs on top of linguini with sautéed veggies and a tomato based sauce
 

West Coast Linguini – Three large black tiger prawns along with a generous portion of Papa Sita’s Italian sausage, pepper, mushrooms, white wine, and a fresh tomato basil sauce
 

Creamy Pesto  - Seasonal veggies...garlic & wine in our own creamy pesto with five black tiger prawns
 

Cajun Seafood Rose’ – This beauty has clams, shrimp and two tiger prawns, Cajun spice, onion, mushroom and linguini pasta sautéed in a blend of tomato and cream sauces
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Add to any Pasta     
A full link of our Homemade Papa Sita’s Italian Sausage
Breast of Boneless Chicken
Two nicea meat-a-balls
Generous portion of Shrimp
Five Black Tiger Prawns

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Pizza    
 

We have the perfect PIZZA PIE.  Like all the good things at The Old Boot, we make it right here. 

Thin crust dough, hand rolled, handmade, and hands down, the best pizza you’ll every find.  One size fits all.  One price fits all!
 

The Boot Classic – That famous Papa Sita’s Italian sausage, sweet peppers, mushrooms, and the best Boot blend of Italian cheeses.
 

BBQ Breast of Chicken – We start with our own BBQ sauce, diced chicken breast, shrooms, white onion and mozza
 

Virgil’s Veggie – Virgil didn’t make this one up, actually, he had nothing to do with it but we love him and his name went with veggie – so, there you go Joe!  Pesto, peppers, zuke’ss, mushrooms, onion and three cheeses.
 

Rosie’s Spicy Meat-a-ball Pizza – We’ve sliced, spiced, then layered with Gramma Rosie’s famous meat-a-balls on top of a great Italian cheeeezie Pizza Pie.
 

Chicken Cheddar Feta – Sliced chicken breast, mushrooms, chedda